Full membership / Reservation required
We provide only the freshest and highest quality "Nodoguro" by our professional connoisseurs.
Due to the limited number of participants per day, we are offering full membership and reservations only.
*Members can bring up to 4 people (maximum of 5 seats)
*Makuake supporters can also make reservations here.
Notes on making reservations
- Payment will be completely cashless (various credit cards, transportation ICs, PayPay).
- If you wish to change or cancel your reservation, please be sure to contact us by telephone (answering machine is also acceptable) or email by 3:00 pm the day before.
- For cancellations made after 3pm the day before, 100% of the meal cost will be charged.
- For more information on our cancellation policy, please see our Frequently Asked Questions.
Boan is a specialty store that handles Japan's finest Nodoguro fish.
We use authentic and top-quality dogfish from Shimane Prefecture, paying special attention to not only the production area, but also the sea area and landing period.
Through the discernment of our professional brokers and direct local purchasing, we are able to offer products at a more reasonable price than anywhere else.
It is a rare brand that is rarely distributed on the market, and depending on the size, it is the best black-throat fish in Japan that can cost more than 10,000 yen.
Perfect for celebrating your partner or friend, or as a reward for yourself.
Please take your time and enjoy the best taste in Japan.
store information
Store name: Nodoguro specialist Bouan Nakameguro main store
Address: 153-0042
Castle Mansion Aobadai 103, 1-30-6 Aobadai, Meguro-ku, Tokyo
Phone number: 03-6303-3600
Business hours: Reservation required
12:00-13:30 (Saturdays, Sundays, and holidays only from November 1st)
16:00-17:30
18:00-19:30
20:00-21:30
*Closed irregularly from November 1st
Payment method: Completely cashless
- Compatible with various cards (Visa, Master, JCB, AMEX, Diners)
- Electronic money accepted
- QR code payment possible
menu
“For you to enjoy the highest quality Nodoguro in the most delicious way”
At our restaurant, we offer "Nodoguro Gozen" with the utmost care, from the origin of the ingredients to the cooking method.
*The contents of the gozen will change depending on the season. *You can check the production area of the ingredients from the "Detailed Menu". *We accept orders for one gozen for each seat.
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Official mail order open
You can enjoy the freshness and quality of branded dogfish from Hamada Fishing Port in Shimane Prefecture at home.
¥6,800
Tax included.
We use Donchicchi brand red-throated black-throated fish landed at Hamada Fishing Port in Shimane Prefecture, which is processed (scales and internal organs removed) and frozen. It will be delivered packaged in 2 pieces.
Each fish is packed individually, so you can thaw only the amount you need.
You can thaw it under running water, boil it, grill it with salt, etc. and enjoy it.
2 fish x approximately 180-230g (weight before preparation)
*When delivered, scales and internal organs have been removed, so the weight will be reduced accordingly.
expiration date:
Before thawing: 3 months in the freezer After thawing: 2 days in the refrigerator
Delivery method: Kuroneko Yamato (frozen delivery)
Shipping: Free *Hokkaido: 900 yen, Tohoku: 300 yen, Okinawa: 1,650 yen, additional shipping fee will be charged. please note that.
[Free Shipping] Hamada Fishing Port Brand Dogfish "Donchicchi" 2 pieces (frozen) is backordered and will ship as soon as it is back in stock.
Delivering good products in good condition at reasonable prices
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Freshness & traceability
Through cooperation with Hamada's middlemen, the fish is purchased and shipped directly from the fishing port, bypassing central wholesale markets such as Toyosu, so it arrives the day after it is caught.
Also, traceability is clear, so you can purchase with confidence. -
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Confident in quality and price
Brokers and professional connoisseurs at the fishing port make a ``match'' and auction off the fish.
In the market where prices fluctuate depending on conditions such as the location where the fish was caught and the size of the fish, we have a reliable eye for both high quality and reasonable procurement. -
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Thorough quality control Latest 3D freezing technology
Immediately after landing, the scales and internal organs are processed at the processing plant, and then 3D frozen*, so the freshness of the fish is delivered to your home. *Technology to quickly freeze food while preserving moisture content
Recruitment information
[Inexperienced welcome/high compensation]
Recruiting store manager candidates and hall/kitchen staff
Our store just opened in December 2022, and we are looking for people who can grow with us!
Even those with no experience are welcome, so if you are even slightly interested,
Please feel free to contact us and apply.
のどぐろ専門紡庵：2024年秋限定コース「秋の豊穣」のお知らせ
「天高く馬肥ゆる秋」 “食欲の秋”という言葉の通り、 食材豊かな秋はついつい食べ過ぎてしまうことも。 そんな実りの秋には“幸せ食材”が豊富です。 今回ご案内させていただく、 期間限定（9/14-11/19） 旬の食材とのどぐろコース 「秋の豊穣～錦秋（きんしゅう）～」は、 秋の味覚を贅沢に盛り込ませていただきました。 ＞秋限定コースのご予約はこちらから。 （秋口） まずは「秋の味覚の王様」といわれる松茸、 その芳醇な香りで多くの人を魅了します。 上品な甘みと旨味が特徴で、 料亭などで食され高級魚として知られる甘鯛。 土瓶に一番だしを注ぎ、 上品で味わい深いスープを味わっていただきます。 （八寸） 銀杏、栗、柿、 鬼灯（ホオズキ）、里芋、秋茄子、 たっぷりと脂の乗った秋刀魚とのどぐろ棒鮨に、 とろっとした味わいのいくら素麺。 目と舌で秋を堪能できる一皿です。 （温物） 上品な脂ののりで特有の臭みがなく、 もっちりとした肉質の福井サーモン。 世界三大珍味であり、 ブラックダイヤとも呼ばれる黒トリュフ。炭火の朴葉焼きで芳ばしく仕上げた一品です。 ...
