新規会員を限定受付中
Full membership / Reservation required
Notes on making reservations
- Payment will be completely cashless (various credit cards, transportation ICs, PayPay).
- If you wish to change or cancel your reservation, please be sure to contact us by telephone (answering machine is also acceptable) or email by 3:00 pm the day before.
- For cancellations made after 3pm the day before, 100% of the meal cost will be charged.
- For more information on our cancellation policy, please see our Frequently Asked Questions.
Boan is a specialty store that handles Japan's finest Nodoguro fish.
We use authentic and top-quality dogfish from Shimane Prefecture, paying special attention to not only the production area, but also the sea area and landing period.
Through the discernment of our professional brokers and direct local purchasing, we are able to offer products at a more reasonable price than anywhere else.
It is a rare brand that is rarely distributed on the market, and depending on the size, it is the best black-throat fish in Japan that can cost more than 10,000 yen.
Perfect for celebrating your partner or friend, or as a reward for yourself.
Please take your time and enjoy the best taste in Japan.
store information
Store name: Nodoguro specialist Bouan Nakameguro main store
Address: 153-0042
Castle Mansion Aobadai 103, 1-30-6 Aobadai, Meguro-ku, Tokyo
Phone number: 03-6303-3600
Business hours: Reservation required
12:00-13:30 (Saturdays, Sundays, and holidays only from November 1st)
16:00-17:30
18:00-19:30
20:00-21:30
*Closed irregularly from November 1st
Payment method: Completely cashless
- Compatible with various cards (Visa, Master, JCB, AMEX, Diners)
- Electronic money accepted
- QR code payment possible
menu
“For you to enjoy the highest quality Nodoguro in the most delicious way”
At our restaurant, we offer "Nodoguro Gozen" with the utmost care, from the origin of the ingredients to the cooking method.
*The contents of the gozen will change depending on the season. *You can check the production area of the ingredients from the "Detailed Menu". *We accept orders for one gozen for each seat.
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Official mail order open
You can enjoy the freshness and quality of branded dogfish from Hamada Fishing Port in Shimane Prefecture at home.
¥6,800
Tax included.
We use Donchicchi brand red-throated black-throated fish landed at Hamada Fishing Port in Shimane Prefecture, which is processed (scales and internal organs removed) and frozen. It will be delivered packaged in 2 pieces.
Each fish is packed individually, so you can thaw only the amount you need.
You can thaw it under running water, boil it, grill it with salt, etc. and enjoy it.
2 fish x approximately 180-230g (weight before preparation)
*When delivered, scales and internal organs have been removed, so the weight will be reduced accordingly.
expiration date:
Before thawing: 3 months in the freezer After thawing: 2 days in the refrigerator
Delivery method: Kuroneko Yamato (frozen delivery)
Shipping: Free *Hokkaido: 900 yen, Tohoku: 300 yen, Okinawa: 1,650 yen, additional shipping fee will be charged. please note that.
[Free Shipping] Hamada Fishing Port Brand Dogfish "Donchicchi" 2 pieces (frozen) is backordered and will ship as soon as it is back in stock.
Delivering good products in good condition at reasonable prices
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Freshness & traceability
Through cooperation with Hamada's middlemen, the fish is purchased and shipped directly from the fishing port, bypassing central wholesale markets such as Toyosu, so it arrives the day after it is caught.
Also, traceability is clear, so you can purchase with confidence. -
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Confident in quality and price
Brokers and professional connoisseurs at the fishing port make a ``match'' and auction off the fish.
In the market where prices fluctuate depending on conditions such as the location where the fish was caught and the size of the fish, we have a reliable eye for both high quality and reasonable procurement. -
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Thorough quality control Latest 3D freezing technology
Immediately after landing, the scales and internal organs are processed at the processing plant, and then 3D frozen*, so the freshness of the fish is delivered to your home. *Technology to quickly freeze food while preserving moisture content
Recruitment information
[Inexperienced welcome/high compensation]
Recruiting store manager candidates and hall/kitchen staff
Our store just opened in December 2022, and we are looking for people who can grow with us!
Even those with no experience are welcome, so if you are even slightly interested,
Please feel free to contact us and apply.
のどぐろ専門紡庵：2025年旬の食材とのどぐろ尽くしコース7/1～8/31「夏」のお知らせ
2025年「夏」コース ＞2025年旬の食材とのどぐろ尽くしコース5/1～6/30「初夏」のご予約はこちら 間もなく梅雨も晴れ、青空が眩しい季節になってまいりました。 今回の7月のテーマは”夏祭り”昔懐かしい風情を感じていただたらと思います。 ”身土不二”人と環境は一体である。その土地、その季節のものを食べることが身体に良いとされています。 鮎やクエ、どじょう、夏野菜を中心に構成した紡庵 夏のコースを是非ご堪能ください。 ・先付”トウモロコシのムース”夏の代表食とうもろこしをふんだんに使ったムース、軽い口溶けと濃厚な甘さをご堪能ください。 ・お凌ぎ”あゆ素麺”島根県では、お盆のおもてなし料理として、焼き鮎(あゆ)をぜいたくに使った「あゆ素麺」が伝えられています。 まるまる1匹香ばしく焼いた鮎と素麺の相性がたまらなく、食欲がそそります。 ・八寸昔よく行った縁日・夏祭りをイメージし、細部まで見て楽しめるように盛り付けてあります。 イチジクや枝豆、どじょうなど夏の旬食材を是非ご賞味ください。 ・お食事”クエ胡麻茶漬け”クエの旬は夏と冬の2回。冬のクエと違い、夏のクエは身が引き締まりさっぱりとした味わいが特徴的。熱々のご飯にクエを乗せお出汁をかけてお召し上がりください。 ＞2025年旬の食材とのどぐろ尽くしコース5/1～6/30「初夏」のご予約はこちら ＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊ 期間限定（7/1-8/31）旬の食材とのどぐろ尽くしコース 「夏」 『先付』トウモロコシのムース 『お凌ぎ』鮎素麺 胡瓜出汁酢橘 茗荷 『八寸』いちじく田楽ずんだクリームチーズ最中ガスエビ いしる漬け 柚子喉黒棒寿司どじょう蒲焼き西瓜擂り流し赤川甘栗カボチャ 甘露煮 『お造り』のどぐろ姿造り 薬味 山葵 花穂 『小鉢二種』※仕入れにより都度変更あり 『焼物』島根県浜田漁港産 のどぐろ原始焼き酢橘 大根おろし 『お食事』九絵胡麻茶漬け 薬味香物 金城漬 三年沢庵 『甘味』黒糖プリン 旬の果実 『お開き』加賀棒ほうじ茶 ※のどぐろは仕入れにより2人盛りになります。※八寸は仕入れにより変更する場合がございます。 会員価格16,800円（税込）...
