Full membership / Reservation required
We provide only the freshest and highest quality "Nodoguro" by our professional connoisseurs.
Due to the limited number of participants per day, we are offering full membership and reservations only.
*Members can bring up to 4 people (maximum of 5 seats)
*Makuake supporters can also make reservations here.
Notes on making reservations
- Payment will be completely cashless (various credit cards, transportation ICs, PayPay).
- If you wish to change or cancel your reservation, please be sure to contact us by telephone (answering machine is also acceptable) or email by 3:00 pm the day before.
- For cancellations made after 3pm the day before, 100% of the meal cost will be charged.
- For more information on our cancellation policy, please see our Frequently Asked Questions.
Boan is a specialty store that handles Japan's finest Nodoguro fish.
We use authentic and top-quality dogfish from Shimane Prefecture, paying special attention to not only the production area, but also the sea area and landing period.
Through the discernment of our professional brokers and direct local purchasing, we are able to offer products at a more reasonable price than anywhere else.
It is a rare brand that is rarely distributed on the market, and depending on the size, it is the best black-throat fish in Japan that can cost more than 10,000 yen.
Perfect for celebrating your partner or friend, or as a reward for yourself.
Please take your time and enjoy the best taste in Japan.
store information
Store name: Nodoguro specialist Bouan Nakameguro main store
Address: 153-0042
Castle Mansion Aobadai 103, 1-30-6 Aobadai, Meguro-ku, Tokyo
Phone number: 03-6303-3600
Business hours: Reservation required
12:00-13:30 (Saturdays, Sundays, and holidays only from November 1st)
16:00-17:30
18:00-19:30
20:00-21:30
*Closed irregularly from November 1st
Payment method: Completely cashless
- Compatible with various cards (Visa, Master, JCB, AMEX, Diners)
- Electronic money accepted
- QR code payment possible
menu
“For you to enjoy the highest quality Nodoguro in the most delicious way”
At our restaurant, we offer "Nodoguro Gozen" with the utmost care, from the origin of the ingredients to the cooking method.
*The contents of the gozen will change depending on the season. *You can check the production area of the ingredients from the "Detailed Menu". *We accept orders for one gozen for each seat.
Receive exclusive information
Only on Instagram, we deliver information on restaurant vacancies, great deals, limited campaigns, etc.
Official mail order open
You can enjoy the freshness and quality of branded dogfish from Hamada Fishing Port in Shimane Prefecture at home.
¥6,800
Tax included.
We use Donchicchi brand red-throated black-throated fish landed at Hamada Fishing Port in Shimane Prefecture, which is processed (scales and internal organs removed) and frozen. It will be delivered packaged in 2 pieces.
Each fish is packed individually, so you can thaw only the amount you need.
You can thaw it under running water, boil it, grill it with salt, etc. and enjoy it.
2 fish x approximately 180-230g (weight before preparation)
*When delivered, scales and internal organs have been removed, so the weight will be reduced accordingly.
expiration date:
Before thawing: 3 months in the freezer After thawing: 2 days in the refrigerator
Delivery method: Kuroneko Yamato (frozen delivery)
Shipping: Free *Hokkaido: 900 yen, Tohoku: 300 yen, Okinawa: 1,650 yen, additional shipping fee will be charged. please note that.
[Free Shipping] Hamada Fishing Port Brand Dogfish "Donchicchi" 2 pieces (frozen) is backordered and will ship as soon as it is back in stock.
Delivering good products in good condition at reasonable prices
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Freshness & traceability
Through cooperation with Hamada's middlemen, the fish is purchased and shipped directly from the fishing port, bypassing central wholesale markets such as Toyosu, so it arrives the day after it is caught.
Also, traceability is clear, so you can purchase with confidence. -
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Confident in quality and price
Brokers and professional connoisseurs at the fishing port make a ``match'' and auction off the fish.
In the market where prices fluctuate depending on conditions such as the location where the fish was caught and the size of the fish, we have a reliable eye for both high quality and reasonable procurement. -
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Thorough quality control Latest 3D freezing technology
Immediately after landing, the scales and internal organs are processed at the processing plant, and then 3D frozen*, so the freshness of the fish is delivered to your home. *Technology to quickly freeze food while preserving moisture content
Recruitment information
[Inexperienced welcome/high compensation]
Recruiting store manager candidates and hall/kitchen staff
Our store just opened in December 2022, and we are looking for people who can grow with us!
Even those with no experience are welcome, so if you are even slightly interested,
Please feel free to contact us and apply.
のどぐろ専門紡庵：2024年冬第一弾限定コース「雪月風花」のお知らせ
「世界一の和牛」兵庫県の但馬牛（たじまうし）、その中でも厳格な審査をクリアしたものが神戸牛として認められます。日本三大和牛、神戸牛、松阪牛、近江牛の中で最も厳しい審査基準を設けており、世界一厳格な審査に合格した牛だけが神戸牛を名乗ることができるのです。 世界中で‟WAGYU”ブームが沸き起こっており、海外メディアにて世界で最も高価な9種類の食材の一つとして取り上げられています。 旬の食材とのどぐろコース「冬 第一弾～雪月風花～」は、世界最高の食材「神戸牛」を掛け合わせ、のどぐろと贅沢に盛り込ませていただきました。 ＞冬第一弾限定コースのご予約はこちら（冬の一口）加賀伝統野菜 源助大根 車麩 おでん肉質が良く関西圏では最もおでんに適した大根「天下一品の味」と評価されています。同じく北陸の伝統麩 車麩お出汁をたっぷり含ませながらあっさりと優しい心温まるお味に仕上げました。（八寸）冬の食材を中心にどこか懐かしい雪景色を連想させる一品です。食べ飽きないよう味の変化をつけ一つ一つ丁寧に仕込みました。五感で楽しんでいただけるよう遊び心も加え胸弾む一皿になっております。 （焼物）西部沖で漁獲され島根県の浜田港に水揚げされた、最高級のどぐろを贅沢に一本焼き。エサが豊富な日本海で育ったのどぐろは、上質な脂身と甘味が特徴的。炭で原子焼きすることにより、皮は香ばしく中はふっくらしています。 （温菜）牛肉の中の最高峰とも言われる神戸牛ジューシーなお肉と味が染み込んだお野菜を甘辛いたれで関東風のすき焼きに仕上げました。仕上げに香り豊かな黒トリュフをおかけいたします卵黄を絡めてお召し上がりください。 （食事） 神戸牛のステーキ 牛蒡のかまどご飯強火で焼き上げ旨みを閉じ込めたステーキは噛むほどに旨みが溢れてきます。色々な味を楽しんでいただきたく山葵や大和醤油、特製のソースなどをご用意いたしました。合わせるは旬野菜 牛蒡のかまどご飯蓋を開けた時の土の優しい香りをお楽しみください。（甘味）滑らかな舌触りと上品な甘さが特徴の黒糖プリン。黒蜜には隠し味に石川県のやまと醤油を使用して、味の関連性にも結びつけています。数多くのお客様から絶賛の声をいただいた自家製プリンをお楽しみください。＞冬第一弾限定コースのご予約はこちら＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊期間限定（11/20-1/14）旬の食材とのどぐろコース「冬 第一弾～雪月風花～」一口・加賀野菜 源助大根 車麩 おでん 柚子 結び三つ葉八寸・喉黒棒寿司 合鴨ロースト 金柑コンポート 雪蓮根 百合根饅頭 床伏牛しぐれ胡麻和え 金時人参ムース温菜・神戸牛すき焼き トリュフ卵黄 焼豆腐 九条ネギ 舞茸 春菊小鉢三種焼物・島根県のどぐろ原始焼き 酢橘 大根おろし食事・神戸牛炭火焼き 山葵 塩 ヤマト醤油 牛蒡の釜戸ご飯 万能ネギ 香物 赤出汁甘味・・黒糖プリン あまおうお開き・加賀棒茶 通常予約会員価格16,800円（税込） 、ペアリング付19,800円（税込）＊最初の一口、八寸に関しては仕入れ状況により変更があります＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊予約方法 ＞冬第一弾限定コースのご予約はこちら上記リンクをクリックして、旬の食材とのどぐろコース「冬 第一弾～雪月風花～」をお選び下さい。
